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2086
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5.0(1)
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Rajeshwari Shyam Bhat
#5 veggies# part 11... It's easy and healthy recipe.
Tasty as well as healthy.
Wash and soak dosa rice either over night or 03 hour's before.
Wash and cut into pieces of bottle gourd.
Peal the skin and discard the seeds.
Cut into small pieces.
Grind the soaked rice along chopped bottle gourd .
Add salt and little water in the time of grinding.
Grind it to a smooth paste.
Transfer the batter to a steel vessel.
Heat iron dosa tava and apply coconut oil 1/8 tea spoon.
Now take a table spoon of batter and pour on the tava.
Close the lid let it be cook 1 minute in a medium flame.
Now flip the other side let it be cook 15 seconds and remove.
Fold it and serve in hot.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Archana Naik Mudkhedkar
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