Name: Bottle gourd kheer recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: leftover Bottle gourd; Leftover Milk; Sugar or jaggery half cup; Ghee 3 tablespoon; Nuts one tablespoon

ABOUT Bottle gourd kheer RECIPE

We can easily make this sweet recipes using leftover bottle gourd

Ingredients Serving: 2

leftover Bottle gourd
Leftover Milk
Sugar or jaggery half cup
Ghee 3 tablespoon
Nuts one tablespoon

Instructions

Heat ghee in a pan add nuts roast it and keep it aside
In a pressure cooker add chopped bottle gourd little water and cook for 5 minutes and medium flame
Then Mash the bottle gourd
In a pan add jaggery and little water and allow to boil it
Then add mashed bottle gourd and mix well
Cook for 4 to 5 minutes then switch off the flame
Cool it completely then add milk and roasted nuts

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