Name: Gnocchi recipe by Alka Munjal at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: 3potato; 2teaspoon all purpose flour; Salt as per taste; 1/4 tea spoon chilly flakes; 1/4 tea spoon italian herbs; 1/4 tea spoon crushed black paper; 1/4 tea spoon oregano; 1table spoon butter; Basil leaves; Water as per need

ABOUT Gnocchi RECIPE

Gnocchi is an italian dish it is various thick small and soft dough dumpling

Ingredients Serving: 2

3potato
2teaspoon all purpose flour
Salt as per taste
1/4 tea spoon chilly flakes
1/4 tea spoon italian herbs
1/4 tea spoon crushed black paper
1/4 tea spoon oregano
1table spoon butter
Basil leaves
Water as per need

Instructions

Take pan add water and potato and boil it
Peel the potato and mashed properly add salt and all purpose flour and make a soft dough
Now make a thin roll with dough and cut small pieces with knife
Take a fork and make mark on small pieces of dough
Take a pan add water put all gnocchi into the water and cook fir 2to 3 minutes and remove from the pan
Take a another frying pan add butter melt it add gnocchi and toss well add all spices and mix well and ready to serve
Serve hot

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