Name: Potato gnocchi in two flavours recipe by Chandu Pugalia at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup boiled potato; 1/4 cup flour; Pepper; Salt; 1 tbsp oil; For pesto ---; 1 cup basil leaves; 1/4 cup pamesaan cheese; 1/4 cup kaju; 6-7garlic cloves; Olive oil; Salt; Pepper; Tomato sauce----; 1 cup tomato paste; Salt; Pepper; Flakes; Italian herbs genoa; Cheese and basil leaves for topping; Lettuce leaves for garnishing

ABOUT Potato gnocchi in two flavours RECIPE

This is a italian dish which i prepRe today in two flavours.ppesto and tomato.it is very tasty and yummy.i am very very exicted while presrnting this dish because it is my first attempt of gnocchi.

Ingredients Serving: 4

1 cup boiled potato
1/4 cup flour
Pepper
Salt
1 tbsp oil
For pesto ---
1 cup basil leaves
1/4 cup pamesaan cheese
1/4 cup kaju
6-7garlic cloves
Olive oil
Salt
Pepper
Tomato sauce----
1 cup tomato paste
Salt
Pepper
Flakes
Italian herbs genoa
Cheese and basil leaves for topping
Lettuce leaves for garnishing

Instructions

Take boiled potato and mash them
Take a chhalni and sieve potato
We get smooth silky paste
Add flour salt and pepper in potato
Mix all of them with light hand
Make a dough and devide in parts
Take oil in palm and all of parts
Take a knife and cut in small parts
Give them shape and lightly prick with fork to form design
Heat water in a vessel
Add oil and salt in water
As water start to boil add gnocchi
As it cooks it will come upside then remove from hot water
Now for making pesto add all ingredents in mixi
Make a smooth sauce
Heat butter in pan and add pesto
Cook it by stirring add some water
When cooked add half gnocchi in it
Toss pan to coat pesto finely
Now take pan add butter
And add tomato paste
Cook it and add all spices. Add gnocchi and toss pan to coat it in the sauce.
Take lettuce in plate grate cheese. And sprinkle some italian herbs and basil leaves.

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