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Photo of Potato- wadi in green gravy by Neha Sharma at BetterButter
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Potato- wadi in green gravy

Apr-26-2017
Neha Sharma
8 minutes
Prep Time
12 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Potato- wadi in green gravy RECIPE

No regular spices used

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Pressure Cook
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Wadi urad/ moong dal 6-8 in number
  2. Potato 1 cut into small pieces
  3. Green chilli 4
  4. Coriander leaves a handful
  5. Green peas/ green gram
  6. Cumin seed- 1 tsp
  7. Oil for frying

Instructions

  1. Fry wadis golden brown in oil and keep them aside
  2. Grind green chilli, coriander leaves and green peas in a mixer .
  3. In a cooker add oil then cumin seeds, add green gravy and let it cook for 2-3 minutes add salt to it
  4. Then add wadis potatoes and pressure cook it for 2 whistles and sim for few minutes.

Reviews (1)  

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Maanika Hoon
May-11-2017
Maanika Hoon   May-11-2017

Simple and yummy homely dish

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