Name: Green Gatta in Green Gravy recipe by Jassu Sehdev at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: For Gatta:; 1 bowl besan flour; 1 tsp oil; 1 tsp red chilly powder; 1 tsp salt; 1/2 tsp Haldi; Pinch of hing; 1/2 tsp whole black pepper; 1/2 tsp roasted jeera; 5 tsp palak puree; For gravy:; 2 onion; 1 green chilly; 1 tomatoes; 2tsp ginger garlic paste; Salt; Haldi; 1 tsp red chilly powder; 1 bowl palak puree; 1 tsp gram masala; Handful of coriander leaves

ABOUT Green Gatta in Green Gravy RECIPE

Given a Punjabi tadak in Rajasthan cuisine

Ingredients Serving: 4

For Gatta:
1 bowl besan flour
1 tsp oil
1 tsp red chilly powder
1 tsp salt
1/2 tsp Haldi
Pinch of hing
1/2 tsp whole black pepper
1/2 tsp roasted jeera
5 tsp palak puree
For gravy:
2 onion
1 green chilly
1 tomatoes
2tsp ginger garlic paste
Salt
Haldi
1 tsp red chilly powder
1 bowl palak puree
1 tsp gram masala
Handful of coriander leaves

Instructions

In mixing bowl mix all ingredients of gatta, make a soft dough
On other hand keep water in pan to boil
Take the dough, give a cylindrical shape , put it in boiling water
Remove after 5 min, cut them into pieces
For gravy:
In pan put oil, jeera when it crackles add onion, green chilies, ginger garlic paste, saute it
Now add tomatoes, dry masala, water and saute till it leaves oil
Add palak puree saute till the raw smell goes,add gatta in it
Cover and cook for 2 min on slow flame. garnish with coriander leaves.

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