Name: Aloo Matar in Green Gravy recipe by Esther Samuel at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Fresh Green Peas 1 cup; Potatoes 2; Fresh coriander leaves 1 cup; green chillies 3; Ginger 1 inch; Garlic 5 to 6 segments; Onion 1; Grated coconut 3 tbsp; Oil 1 tbsp; Salt to taste; Garam masala powder 1 tsp; Water as required; Cream to garnish

ABOUT Aloo Matar in Green Gravy RECIPE

A popular sabji cooked in a different taste.

Ingredients Serving: 4

Fresh Green Peas 1 cup
Potatoes 2
Fresh coriander leaves 1 cup
green chillies 3
Ginger 1 inch
Garlic 5 to 6 segments
Onion 1
Grated coconut 3 tbsp
Oil 1 tbsp
Salt to taste
Garam masala powder 1 tsp
Water as required
Cream to garnish

Instructions

Grind the coriander leaves, green chillies, ginger, garlic, onion and coconut into a fine paste by using a little water.
Take the oil in a cooker, add the paste and stir for about a minute.
Then add green peas, potato cubes, salt and garam masala.
Stir and mix well.
Add about 1 glass of water and cover the cooker, allow it to cool till 3 whistles blow.
Serve it hot with a garnish of cream.

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