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The popular Italian snack recreated with the secret or rather the obvious ingredient, sweet potato.
Mouthwatering!!!
Wash and clean a large sweet potato and make Long slanting cut marks on the surface
Drizzle 1 tbn oil and bake it at 180 degrees celcius for 20 minutes
Let cool and deskin along the cut marks created before baking the potato
Place it in a bowl and mash it well
Add parmesan cheese,1 egg, salt to taste and flour to it and mix well(keep 2 tbn cheese aside for garnishing)
Knead into a soft dough without using any oil or water
Sprinkle some flour on the working table and Divide the dough into equal balls
Roll each ball into slim cylindrical logs
Chop small pieces out of each logs
Using an inverted fork head, create the Classic gnocchi design over each piece by rolling them over.(Optional)
Boil them using 2 cups water till each floats on the surface
Strain and keep aside
Melt butter and chopped sage leaves in a pan over medium heat
Add the boiled gnocchi’s and shallow fry till crisp and take of heat
Serve garnished drizzled with oregano,chopped parsley,2 tbn grated parmesan cheese
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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