Name: GNOCCHI recipe by Shilpa gupta at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Potatoes 4 medium; Rawa 1/2 cup; Salt 1/4 tesp; Olive oil 1 tbsp; Salt and pepper to sprinkle; For tomato sauce ::; Tomatoes 3; Dried whole red chilli 3; Onion 1; Garlic 1 tesp; Cilantro 2 tbsp; Oil 1 tbsp; Chilli flakes 1 tesp; Salt 3/4 tesp

Ingredients Serving: 4

Potatoes 4 medium
Rawa 1/2 cup
Salt 1/4 tesp
Olive oil 1 tbsp
Salt and pepper to sprinkle
For tomato sauce ::
Tomatoes 3
Dried whole red chilli 3
Onion 1
Garlic 1 tesp
Cilantro 2 tbsp
Oil 1 tbsp
Chilli flakes 1 tesp
Salt 3/4 tesp

Instructions

Blanch tomatoes with whole red chillies in half cup of water.
Cool and grind to a smooth paste.
Boil potatoes.
Peel and mash potatoes while still hot.
Add rawa and salt. mix well.
Divide the dough into 5 portions.
Put 3 glass of water to boil in a big vessel.
Roll each portion into a rope.
Cut into one inch pieces.
Dust each piece with flour.
Now is the time to shape gnocchi. Take a fork and slide each piece gently with little pressure to give the texture.
Now add a tesp of salt in boiling water.
Drop 8-10 gnocchi in boiling water. In few seconds they will raise up in water. As soon as they rose up take them out with a slotted spoon. Don't overdo they will get mushy.
Sprinkle some olive oil over cooked gnocchi. Sprinkle some salt and pepper.
In a pan heat a tbsp of oil. Add crushed garlic. Saute.
Add chopped cilantro and saute.
Add finely chopped onions and saute.
Add chilli flakes and cook for a while to release their aroma.
Add tomato puree and salt. Cook for 2-3 minutes.
In a serving dish place gnocchi. Top with hot tomato sauce and serve.

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