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Cheesy Matar Paneer

Sep-15-2017
Bethica Das
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Cheesy Matar Paneer RECIPE

It is a classic Punjabi vegetarian dish which is a very popular menu in any Indian restaurant. It can be prepared in many ways. In this recipe, I added some diced capsicum too. I also gave a twist by adding some cream cheese for a slightly richer version. It is a perfect side dish to any form of rice or Indian bread.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Punjabi
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 2

  1. 1 cup paneer cubes
  2. 1/2 cup frozen green peas
  3. 1 capsicum, diced (opt)
  4. 1 onion, chopped
  5. 2-3 garlic cloves
  6. 1" ginger
  7. 1 tomato, chopped
  8. 2-3 tbsp. oil
  9. 1" cinnamon stick
  10. 2-3 green cardamoms
  11. 5-6 cloves
  12. 1 tsp. cumin seeds
  13. 1 tsp. red chili powder
  14. 1/2 tsp. turmeric powder
  15. 1 tbsp. coriander powder
  16. 1 tsp. cumin powder
  17. 1 tsp. garam masala powder
  18. salt to taste
  19. 1 tbsp. yoghurt
  20. 1 tbsp. cream cheese
  21. 1 tsp. kasuri methi, crushed
  22. 1 tbsp. coriander leaves, chopped
  23. 1 tbsp. fried onions

Instructions

  1. Grind the onion, ginger, garlic and tomatoes to a smooth paste and keep aside. In a bowl, mix together all the dry spices (except salt) with a little water to make a paste. Keep aside.
  2. Heat oil in a pan and temper with cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
  3. Add the spice paste and saute till the oil separates. Now add the onion paste and fry till the moisture is absorbed. Then add the yoghurt and cream cheese. Mix well.
  4. Add the capsicum, salt and 1/2 cup water. Cover and simmer on a medium flame for 2 minutes. Then add the paneer, green peas and kasuri methi.
  5. Cover and cook further for 2 minutes. When done, add the coriander leaves and give it a toss. Switch off the flame and transfer to a serving dish.
  6. Garnish with coriander leaves and fried onions. Serve as a side dish with plain steamed rice, jeera rice, plain biryani, pulao, naan, tandoori roti, paratha or just plain chapatti.

Reviews (1)  

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Ashima Singh
Sep-18-2017
Ashima Singh   Sep-18-2017

It's really nice.

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