Name: Baby Corns Pepper Stir Fry recipe by Suhan Mahajan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Baby corns – 200 gms cut into cubes; Red bell pepper Green bell pepper – 1 cup; Onion – 1 medium size diced; Crushed garlic – few cloves; Curry leaves – 4-5 leaves; Black pepper powder – a pinch; Red chili powder Salt – as per taste; Tomato ketchup – 1 tsp

ABOUT Baby Corns Pepper Stir Fry RECIPE

Baby corns pepper stir fry is a quick and healthy vegetable recipe. It is rich in colours and all vitamins and nutrients.

Recipe Tags

Veg
Easy
Tiffin Recipes
Indian
Roasting
Side Dishes
Low Calorie

Ingredients Serving: 4

Baby corns – 200 gms cut into cubes
Red bell pepper Green bell pepper – 1 cup
Onion – 1 medium size diced
Crushed garlic – few cloves
Curry leaves – 4-5 leaves
Black pepper powder – a pinch
Red chili powder Salt – as per taste
Tomato ketchup – 1 tsp

Instructions

Steam baby corns in a pressure cooker with little salt.
Simultaneously, in a non –stick pan, sauté garlic, curry leaves, bell pepper, onion for 5 min. Add steamed bell pepper. Add all seasonings and cook for another 5 min. Switch off the flame and once cooled, add tomato ketchup.

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