Name: Baby Corn stir fry recipe by Deepa Garg at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: All purpose flour 1/2 cup; Baby corn 200 gm; Oil for frying; Salt 1 tsp; Sugar 1/2 tbsp; Tomato ketchup 2 tbsp; Soya sauce 1 tbsp; Vinegar 2 tsp; Chilli flakes 1/2 tsp; Red chilli powder 1 tsp; Sesame seeds 2 tbsp; Garlic chopped 1 tbsp; Ginger chopped 1 tbsp; Spring onions 2 tbsp for garnish or basil leaves

ABOUT Baby Corn stir fry RECIPE

Best for kids.

Ingredients Serving: 4

All purpose flour 1/2 cup
Baby corn 200 gm
Oil for frying
Salt 1 tsp
Sugar 1/2 tbsp
Tomato ketchup 2 tbsp
Soya sauce 1 tbsp
Vinegar 2 tsp
Chilli flakes 1/2 tsp
Red chilli powder 1 tsp
Sesame seeds 2 tbsp
Garlic chopped 1 tbsp
Ginger chopped 1 tbsp
Spring onions 2 tbsp for garnish or basil leaves

Instructions

Make a thick better using flour, salt, half of the red chilli powder and ginger paste.
Add sesame seeds to it and mix well.
Cut baby corn diagonally.
Mix in batter and fry till crisp.
Heat 1 tbsp oil in a pan and add 1 tbsp garlic, chopped.
Add ketchup, salt, soya sauce, sugar and vinegar. Give it a nice boil.
Mix in the fried corn and cook for 2-3 minutes.
Garnish with spring onions and serve with plain rice.

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