Name: Baby Corn Sesame Stir Fry recipe by Mili Dutta at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Baby corn 250 gms; Soya sauce 1 teaspoon; Tomato ketchup 1 teaspoon; Chilli flakes 1 teaspoon; Garlic chopped 1 teaspoon; Oil To fry; Sesame seeds 1 tablespoon; Salt to taste; Ginger-Garlic paste 1 teaspoon; Corn starch 1 teaspoon; All purpose flour 1 tablespoon; Vinegar 1 teaspoon; Sugar 1/2 teaspoon; Spring onions 1 tablespoon

ABOUT Baby Corn Sesame Stir Fry RECIPE

An easy to cook dish.

Ingredients Serving: 4

Baby corn 250 gms
Soya sauce 1 teaspoon
Tomato ketchup 1 teaspoon
Chilli flakes 1 teaspoon
Garlic chopped 1 teaspoon
Oil To fry
Sesame seeds 1 tablespoon
Salt to taste
Ginger-Garlic paste 1 teaspoon
Corn starch 1 teaspoon
All purpose flour 1 tablespoon
Vinegar 1 teaspoon
Sugar 1/2 teaspoon
Spring onions 1 tablespoon

Instructions

Take a bowl, add in the all purpose flour, corn starch, ginger-garlic paste, salt and water. Mix this well to form a thick batter. To this add in the baby corns, sesame seeds and mix it well.
Half fry the baby corns in medium hot oil and keep it aside.
Heat oil in a pan, then add in the chopped garlic. Saute it and add in the chilli flakes, tomato ketchup, soya sauce, vinegar, sugar, salt, then add the baby corns (double fried).
Toss it nicely and add in the spring onions. Mix it well and serve it.

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