Name: Stir Fry Pepper Mushroom recipe by Priyanjali Joardar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 200g button mushroom; Capsicum 1 small; Ginger paste 1/2 teaspoon; Garlic paste 1/2 teaspoon; Onion 1 Medium Size; Curry leaves 1 spring; Mustard seeds 1 teaspoon; salt as per taste; Oil 2 tablespoon; To be roasted and ground; 1 tablespoon pepper; 1 teaspoon coriander seeds; 1/2 teaspoon fennel

ABOUT Stir Fry Pepper Mushroom RECIPE

Hot and spicy pepper mushroom is a perfect recipe for winter.

Recipe Tags

Veg
Easy
Everyday
Kerala
Stir fry
Side Dishes
Low Calorie

Ingredients Serving: 2

200g button mushroom
Capsicum 1 small
Ginger paste 1/2 teaspoon
Garlic paste 1/2 teaspoon
Onion 1 Medium Size
Curry leaves 1 spring
Mustard seeds 1 teaspoon
salt as per taste
Oil 2 tablespoon
To be roasted and ground
1 tablespoon pepper
1 teaspoon coriander seeds
1/2 teaspoon fennel

Instructions

To hot oil add mustard seeds, onion and curry leaves. Saute till onion turns lightly pink.
Add ginger and garlic , half of the ground spice mix. Cook for a minute
Add the mushroom, salt and stir fry on a high flame for 2 minutes
Add the remaining spice, capsicum and stir fry for 3-4 minutes.
Serve hot with rice, roti or have it as it is!

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