Name: Mushroom pepper fry recipe by Sunita Sahu at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 250 gms button Mushrooms; 3 medium size onion chopped; 1small size tomato chopped; 7_8curry leaves; 1/2tsp cumin seeds; 1/2tsp crushed black pepper corn; 7_8 garlic cloves chopped; 1/4 tsp turmeric powder; 1tsp red chilli powder; 1/2tsp coriander powder; 1tsp garam masala powder; Salt to taste; 1tbsp oil

ABOUT Mushroom pepper fry RECIPE

This is a quick fry recipe with button mushrooms which goes well with most flavored rice and it is a fantastic side dish for chapati. I love mushroom this is very common in my house.Today we will learn how to make mushroom pepper fry following this easy recipe.

Ingredients Serving: 3

250 gms button Mushrooms
3 medium size onion chopped
1small size tomato chopped
7_8curry leaves
1/2tsp cumin seeds
1/2tsp crushed black pepper corn
7_8 garlic cloves chopped
1/4 tsp turmeric powder
1tsp red chilli powder
1/2tsp coriander powder
1tsp garam masala powder
Salt to taste
1tbsp oil

Instructions

First clean mushroom properly and cut into a round pieces
Take a kadhai heat 1 tsp oil when oil is heat then you add cumin seeds and fry it for 2 seconds
Now add garlic and saute
Next add onion and mix it when onion turned little golden then you can add curry leaves
Next add tomato and mix it
Now add red chilli powder, turmeric power, and coriander powder also and mix it.
When tomato turned little soft then you can add mushrooms and salt also mix it properly
Now cover the lid and cook it 2 minutes
After 2 minutes open the lid and stir it now you can add garam Masala and mix properly again cover the lid and cook another 2 minutes in medium flame
After 2 minutes open the lid and stir it Finley add black pepper powder and coriander leaves and mix it 1 minute you can stir and fry it after 1 minuteminute switch off the flame
It's ready to be served, garnish some fresh chopped coriander leaves and serve it...

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