Name: Small green peas kochuri(khasta kochuri) recipe by Poulomi poulomi Halder at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: Maida 4cups; salt as needed; Baking powder 1tsp; Peas paste 4 cup; Ginger paste 1tsp; Green chilli 2tsp; Oil 6 cups

ABOUT Small green peas kochuri(khasta kochuri) RECIPE

Delicious, peas filled crispy kachoris for the evening snacks.

Ingredients Serving: 2

Maida 4cups
salt as needed
Baking powder 1tsp
Peas paste 4 cup
Ginger paste 1tsp
Green chilli 2tsp
Oil 6 cups

Instructions

Knead a semi soft dough using the maida, baking powder, salt , little oil and water.
Now in another bow, mix the peas paste, ginger paste and the chilly paste.
Now make small roundels of the dough and stuff them each with the peas paste, reshape them to form the kachoris.
Deep fry the kachoris in hot oil, on a medium flame. Serve hot with some tomato sauce.

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