Name: Green Peas Kachori recipe by Priya Jahagirdar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Ingredients for dough; Wheat flour 2 cup; Maida 2 cup; Jeera 1 tbs; Salt 1/2 tbs; Oil 2 tbs; Ajowan or carom seeds 1 tbs; Water for kneading dough; Ingredients for fillilng; Green peas washed 4 cup; Fine chopped Coriender 1/2 cup; Fine chopped green chilli 3-4; Jeera 1 tbs; Turmeric powder 1/2 tbs; Salt 1 tbs or as per taste; Olive oil or any oil 1 cup; Asafoetida pinch; Home made garam masala 1 tbs

ABOUT Green Peas Kachori RECIPE

It is a very tasty, healthy, dietary fiber and vitamins rich easy recipe. Serve hot with tangy tomato sauce. All are going to love this ...surely....!

Ingredients Serving: 4

Ingredients for dough
Wheat flour 2 cup
Maida 2 cup
Jeera 1 tbs
Salt 1/2 tbs
Oil 2 tbs
Ajowan or carom seeds 1 tbs
Water for kneading dough
Ingredients for fillilng
Green peas washed 4 cup
Fine chopped Coriender 1/2 cup
Fine chopped green chilli 3-4
Jeera 1 tbs
Turmeric powder 1/2 tbs
Salt 1 tbs or as per taste
Olive oil or any oil 1 cup
Asafoetida pinch
Home made garam masala 1 tbs

Instructions

Take maida , wheat flour, jeera, salt, ajwain (carom seeds)and oil in big bowl to knead dough . Kept it aside for 20 mints.
For filling take all ingredients ( green peas , chilli, coriander, jeera, salt, turmeric powder, home made garam masala ) mix them well and fine grind it. Take a pan , pour some oil and heat it at medium flame. Saute or shallow pan fry it. Your mixture is ready.
Make small even rolls of dough. Flatten the rolls like medium thick puri . Pour above peas material inside it till the end. Close the puri . It is ready to fry.
Deep fry these tastiest kachiries . Serv hot with tangy tomato sauce.
Garnish plate with coriander and tomato sauce .

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