Name: Green Peas Kachori recipe by Varsha Saraf at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: For filling :-Green peas 2 cup , ground to coarse paste; 8 Green chilies ground to paste; Ginger 1 inch paste; Hing 1/4 tsp; Fennel Seeds 1 tsp; Cumin seeds 1 tsp; gram flour 2 tbsp; Salt to taste; Cloves 5 crushed; Sugar 1 tsp; Oil 1 tbsp + for deep frying; For dough:- All purpose flour 2 cups; Spinach 1/2 cup blanched and pureed; Salt to taste; Oil 2 tbsp

ABOUT Green Peas Kachori RECIPE

A unique combination of green peas filling with the outer layer of spinach dough... Yummy and spicy! Go green

Ingredients Serving: 4

For filling :-Green peas 2 cup , ground to coarse paste
8 Green chilies ground to paste
Ginger 1 inch paste
Hing 1/4 tsp
Fennel Seeds 1 tsp
Cumin seeds 1 tsp
gram flour 2 tbsp
Salt to taste
Cloves 5 crushed
Sugar 1 tsp
Oil 1 tbsp + for deep frying
For dough:- All purpose flour 2 cups
Spinach 1/2 cup blanched and pureed
Salt to taste
Oil 2 tbsp

Instructions

Heat 1 tbsp oil in a pan. Add hing and gram flour, keep stirring till flour turns golden brown.
Add fennel powder , cumin powder , crushed cloves , ginger paste, green chilly paste and stir for few seconds; then add green peas paste.
Add sugar and salt to green peas paste; keep stirring the paste over medium heat until mixture dries up and leaves sides of the pan. When the filling is cooked, keep it aside to cool.
Add all purpose flour, 2 tbsp warm oil and salt to taste. Mix well till flour crumbles. Add spinach puree and knead the dough well for 10 mins. Rest dough for 1 hour
Divide dough into small balls, flatten the balls and add filling in between and seal edges with little water. Flatten the ball slightly with roiling pin.
Deep fry the kachoris over low flame till it turns golden brown in color. Enjoy warm with coriander chutney

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