Name: Koraisutir Kachuri (peas kachuri) recipe by Soma Das at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: For filling; 1cup frozen peas; 1/2inch ginger; chilli 1; 1pinch hing; 1tsp sugar; Salt to taste; For dough; 1cup maida; 1tbsp oil; Water as needed; Salt 1pinch; Oil for frying kochuri

ABOUT Koraisutir Kachuri (peas kachuri) RECIPE

It's a famous traditional bengali recipe from kolkata.it is served mainly with aloordam but can ve served with any other curry also.

Recipe Tags

Veg
Easy
Everyday
West Bengal
Frying
Breakfast and Brunch
Vegan

Ingredients Serving: 4

For filling
1cup frozen peas
1/2inch ginger
chilli 1
1pinch hing
1tsp sugar
Salt to taste
For dough
1cup maida
1tbsp oil
Water as needed
Salt 1pinch
Oil for frying kochuri

Instructions

Dough Mix all the ingredients and make a dough.keep it aside.
Filling Make a paste with all the ingredients.
Heat oil in a pan,Add the mixture and saute till the mixture leaves the sides of the pan.
Now divide the dough into small balls.place the mixture in every balls. Roll out as thin as possible.
Heat oil for deep frying and fry it from both sides.
Now it's ready to served with aloor dom.

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