Name: Peas Kachori recipe by Santosh Bangar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Shelled Peas -1cup; Ggreen chilli-2-3; Garlic pods 2-3; Salt to taste; 1 pinch hing; zeera-1 tsp; Garam masala- 1/4 tsp; Wheat flour- 2 cups; Maida- 1/2cup; Oil -2 tbsp; Salt to taste; Oil to fry

ABOUT Peas Kachori RECIPE

In winter, peas are the king of all vegetables. It is used in many dishes to enhance the taste. Kachoris made with peas are delicious

Ingredients Serving: 3

Shelled Peas -1cup
Ggreen chilli-2-3
Garlic pods 2-3
Salt to taste
1 pinch hing
zeera-1 tsp
Garam masala- 1/4 tsp
Wheat flour- 2 cups
Maida- 1/2cup
Oil -2 tbsp
Salt to taste
Oil to fry

Instructions

Grind peas with chilli and garlic
Mix dry masala in it
Mix both flours. Add oil for moyan. Knead a soft dough
Make small balls and roll on rolling board but not very thin. Put the stuffing in the center
Gather all sides of chapati
Now roll again
Heat oil in wok and fry kachori on medium fire
Serve with Aaloo subzi and raita

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