Name: Koraishutir kochuri. recipe by latha nair at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: for the poori; maida 150g.; oil 1tbsp; Salt to taste; sugar 1/4 tsp; Warm water to make dough; Oil to deep fry; For the filling; fresh green peas 150g; Hing a pinch; sugar 1/4 tsp; Ground ginger 1tsp; fennel seeds powder 2 pinch; Cumin powder 1/4 tsp; Coriander powder 1/4 tsp; Salt; Oil 1 tbsp

ABOUT Koraishutir kochuri. RECIPE

A deep fried puffy bread stuffed with filling of mildly spiced green peas.This veg delight is one of the most popular & most beloved breakfast dish of Bangal. we can take this with any aloo or dal curry.

Ingredients Serving: 3

for the poori
maida 150g.
oil 1tbsp
Salt to taste
sugar 1/4 tsp
Warm water to make dough
Oil to deep fry
For the filling
fresh green peas 150g
Hing a pinch
sugar 1/4 tsp
Ground ginger 1tsp
fennel seeds powder 2 pinch
Cumin powder 1/4 tsp
Coriander powder 1/4 tsp
Salt
Oil 1 tbsp

Instructions

Add salt , sugar & oil to the flour & mix well with hands.
then slowly add water & make a smooth dough. cover & keep for 30 min.
cook peas with some water for 3 min. drain water.
grind the peas without adding water.
in a pan put oil.then add fennel powder ginger paste, coriander ,cumin powder & hing..fry for sometime.
then add ground peas mixture with salt .fry till all moist is gone & filling becomes thick.
remove & let it cool.
make small balls of dough & peas mixture.
flatten the dough a little with hands & put the peas mixture in the middle. roll like pooris applying some oil on the rolling pin.
heat oil . deep fry kachori one by one.
serve with any potato or dal curry.

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