Name: Motorsuntir Kochuri recipe by Nilanjana Bhattacharjee Mitra at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: For green peas stuffing:---; Motorsunti or Fresh green peas- 2 cups; Green chili - 1 /2; Ginger- 1/2 inch stick; Cumin powder- 1 1/2 tsp; Garam masala- 1 tsp; Salt as required; Sugar - 2 tsp or as per your taste; For Dough:---; Atta- 1 cup; Maida - 1 cup; salt - 1 tsp; Oil - 1 tbsp

ABOUT Motorsuntir Kochuri RECIPE

Motorsuntir kochuri is a traditional deep fried flat bread stuffed with green peas.kochuri means stuffed puri... In my childhood memory In winter special Sunday breakfast means motorsuntir kachuri , with sukno Alu chchori or dom....In bengal plain kachuri and alur torkari you can easily get in any sweet shop or samosa/singara shop....but motorsuntir kochuri you have to make it at home ..

Ingredients Serving: 6

For green peas stuffing:---
Motorsunti or Fresh green peas- 2 cups
Green chili - 1 /2
Ginger- 1/2 inch stick
Cumin powder- 1 1/2 tsp
Garam masala- 1 tsp
Salt as required
Sugar - 2 tsp or as per your taste
For Dough:---
Atta- 1 cup
Maida - 1 cup
salt - 1 tsp
Oil - 1 tbsp

Instructions

Wash fresh green peas then drain water..
Put green peas in a blender along with green chili ,ginger ,salt as required,sugar ,cumin powder and garam masala. Blend till smooth.
Heat a pan .add 1 tbsp oil .now add green peas paste..and stirring for 4-5 mins or till the green peas mixture leaves side of the pan.
Then take out from pan ..let it cool.
Take a big bowl ,add atta / moida , oil ,salt , sugar..knead a smooth soft daugh with help of water..cover the daugh for 20 - 30 mins
Take a small portion from the daugh..roll small kochuri (puri ), put 1tbsp stuffing in centre of the puri / kochuri , bring edages together and seal it well.pinch off the excess daugh...
again make a small ball, press little , flatten., dust flour , roll with care so kochuri doesn t get break leaving stuffing outside...
Heat a kadai , add enough oil for deep frying the puri...place motorsuntir kochuri carefully in hot oil..fry kochuri both sides until gets golden colour..drain oil.place it on paper towel..

Similar Recipes