Name: Pumpkin cake recipe by Anita Agarwalla at BetterButter
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Ingredients: Pumpkin 1/2 cup steamed and mashed; Maida 1cup; Sugar 1/2 cup; Butter 50 gm; Milk 1/2 cup; Vanilla extract 1tsp; Baking Soda 1/4 tsp; Baking Powder 1/2 tsp; Chopped nuts 1/4 cup; Salt a pinch; Cinnamon powder a pinch; Lemon juice 1tbsp; Oil 2tsp; Amul milk powder 1/4 cup; Nutmeg powder a pinch

Ingredients Serving: 8

Pumpkin 1/2 cup steamed and mashed
Maida 1cup
Sugar 1/2 cup
Butter 50 gm
Milk 1/2 cup
Vanilla extract 1tsp
Baking Soda 1/4 tsp
Baking Powder 1/2 tsp
Chopped nuts 1/4 cup
Salt a pinch
Cinnamon powder a pinch
Lemon juice 1tbsp
Oil 2tsp
Amul milk powder 1/4 cup
Nutmeg powder a pinch

Instructions

Grease a cake mould and sprinkle maida.
Take a big bowl add milk, butter, sugar, extract together.
Take a bowl add maida, baking soda, baking powder, salt, cinnamon, chopped nuts, nutmeg, amul powder.mix it.
Add the dry mixture slowly into the milk mixture and mix well.
Add mashed pumpkin to the cake mixture. Mix it.
Add lemon juice .Mix well.
Add Oil and mix it slowly.Add the mixture into greased baking mould.
Put a cooker on the flame. Add a ring in it and keep the cake container on it. Put the lid on the top with low flame for 40/45 minutes.
Now open the lid and put a toothpick into it. If the batter doesn't stick to your fingers it's ready.
Switch Off the flame. Remove the cake on a plate. Leave it for 5/10 minutes. Now cut it and serve.

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