Name: Pumpkin spice cake recipe by Catherine Rejula at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: Pumpkin purée 1 cup; Ginger paste 2 tbsp; Butter melted 1/2 cup; Maida 1 cup; Eggs 2; Brown sugar/white sugar powdered 1 1/2 cup; Baking powder 1/2 tsp; Baking soda 1/2 tsp; Salt 1 tsp; Cinnamon powder 2 tsp; Nutmeg powder 1 tsp; Garam masala 1 tsp; cake seed 1 tsp; chopped nuts (walnuts, almonds, cashews, raisins) 1/2 cup

Ingredients Serving: 4

Pumpkin purée 1 cup
Ginger paste 2 tbsp
Butter melted 1/2 cup
Maida 1 cup
Eggs 2
Brown sugar/white sugar powdered 1 1/2 cup
Baking powder 1/2 tsp
Baking soda 1/2 tsp
Salt 1 tsp
Cinnamon powder 2 tsp
Nutmeg powder 1 tsp
Garam masala 1 tsp
cake seed 1 tsp
chopped nuts (walnuts, almonds, cashews, raisins) 1/2 cup

Instructions

Pre-heat the oven at 180'C for 15 minutes.
Shift the dry ingredients like maida, baking powder, baking soda, sugar, salt, nutmeg powder, cinnamon powder, garam masala
In a bowl mix the butter with egg and pumpkin purée and ginger paste.
Once everything is combined add the dry ingredients and mix well.
Now add the 1/2 the chopped nuts into the mixture along with cake seeds.
Line a baking tray with butter and maida to prevent sticking.
Pour the batter into the tray. Then add the chopped nuts on the top.
Bake the cake at 30-35 minutes.
When done a knife inserted at the centre will come out clean.
Let the cake cool for sometime and then turn it onto a plate and cut into pieces and serve.

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