Name: No bake pumpkin cake recipe by Ekta Sharma at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2
Ingredients: 1 cup pumpkin puri; 12-15 dijestive biscuits or other biccuits; 3-4 tbsp butter; 1 cup Semolina; 1/2 cup Sugar; 2-3 tbsp desi ghee; 1/2 tsp cardomon powder; Dark choclate; 6-7 Cherry; 4-5 Almonds; 1-tbsp Tooty frooty; Silver balls

ABOUT No bake pumpkin cake RECIPE

Unique innovative recipe by me. I have tried it for the first time and my family loved it.

Ingredients Serving: 2

1 cup pumpkin puri
12-15 dijestive biscuits or other biccuits
3-4 tbsp butter
1 cup Semolina
1/2 cup Sugar
2-3 tbsp desi ghee
1/2 tsp cardomon powder
Dark choclate
6-7 Cherry
4-5 Almonds
1-tbsp Tooty frooty
Silver balls

Instructions

Grind the biscuit to a powder.
The butter should be softened.
Mix the 2-3 table spoon butter in biscuit powder and spread in cake tin and freez for 15-20min for setting
Take a kadhai and dry fry sooji for 6-7 min don't roast
Make a paste of pumpkin and put it in kadai and mix.
Now add sugar in it and mix properly.
Now add semolina ,yellow food colour and desi ghee and mix properly
When this paste comes at room temperature then spread this paste on the biscuit layer and put it in fridge to set.
Now melt dark choclate with butter by double boiler technique .
When the other mixture sets then spread this melted chocolate on it and keep it in fridge for 20-25 min .
Garnish it cherry , tooty frooty, chopped almonds and silver balls
Enjoy ! No bake pumpkin cake

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