Name: No bake pumpkin halwa cake recipe by Pratima Pradeep at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Red pumpkin 1/2kg; Milk 100 ml; Mawa/khoya 200 gm; Sugar 200 gm; Ready made khoya barfi 3-4pieces; Dry Coconut powder 1 tbsp; Ghee 2 Tbsp; Cardamom powder 1/2 tsp; Chopped mixed dry fruits (cashews, almonds etc) 2 tbsp; Orange food colour 2 drops(optional)

ABOUT No bake pumpkin halwa cake RECIPE

Its an indian halwa presenting in different way as a cake specially for childrens.So try it and enjoy it.

Ingredients Serving: 6

Red pumpkin 1/2kg
Milk 100 ml
Mawa/khoya 200 gm
Sugar 200 gm
Ready made khoya barfi 3-4pieces
Dry Coconut powder 1 tbsp
Ghee 2 Tbsp
Cardamom powder 1/2 tsp
Chopped mixed dry fruits (cashews, almonds etc) 2 tbsp
Orange food colour 2 drops(optional)

Instructions

Wash and peel the pumpkin and shrade it.
Take a kadhai and add the pumpkin and milk in it
Cover and Cook it on medium flame
Add sugar when pumpkin cook up.Stir it well.
Now cook it on low flame for few minutes
When mixture starts drying add khoya,food colour and ghee and mix it well up to 5 minutes on high flame
Add cardamom powder and chopped dryfruits and off the flame.
Now put halwa into cake tin and keep it in freez for 20 minutes
After 2o minutes take it out from the tin and decorate it with dry coconut powder and readymade khoya barfi in your own way.

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