Name: No-bake Pineapple Icebox Cake recipe by Ruchi sharma at BetterButter
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 4
Ingredients: Marie biscuit 15-20 biscuits; Pineapple cut into pieces 2 cup; Whipping Cream 2 cups; Vanila Essence 1tsp; Icing sugar 4Tbsp; Canned cherries 1/2 cup; Loose base cake pan 1No.

ABOUT No-bake Pineapple Icebox Cake RECIPE

This No-bake Icebox cake is so simple to make.The options are endless you can use any fruit of your choice.This cake can be prepared as a mini dessert for your next party.

Ingredients Serving: 4

Marie biscuit 15-20 biscuits
Pineapple cut into pieces 2 cup
Whipping Cream 2 cups
Vanila Essence 1tsp
Icing sugar 4Tbsp
Canned cherries 1/2 cup
Loose base cake pan 1No.

Instructions

In a bowl mix icing sugar and vanilla essence with whipping cream.
Beat cream mixture until it holds stiff peaks.
Spread a thin layer of whipped cream in a pan,just to cover the bottom.
Layer Marie biscuits across the pan,breaking them as needed to fit around the pan.
Spread a thick layer of whipped cream over Marie biscuits and topped with pineapple and canned cherry pieces.
Place Marie biscuits on top of pineapple and cherry,then whipped cream layer.
Repeat the biscuit-pineapple-cream layer one more time and you should reach the top of the pan.
Top with pineapple and canned cherries.
Refrigerate for atleast 4 hrs or overnight ,until the biscuits have softened completely.
Serve chilled.

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