Name: Bharva gilki.. recipe by Navneet Arora at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 8-10 peanuts; Til(optional) [sesame seeds] - 2 tsp; Salt to taste; Garam masala powder 1/2 tsp; Coriander powder - 2 tsp; Roasted jeera powder 1/2 tsp; Turmeric powder 1/2 tsp; Amchoor powder or lemon juice 1 tsp; Dhaniya or coriander.; Oil-3 tablespoons.; Sugar- 1/2 tsp; Gilki (500 grams) - wash and cut it into halves.

ABOUT Bharva gilki.. RECIPE

A delicious stuffed gilki recipe which can be served with just some roti or paratha on the side.

Ingredients Serving: 4

8-10 peanuts
Til(optional) [sesame seeds] - 2 tsp
Salt to taste
Garam masala powder 1/2 tsp
Coriander powder - 2 tsp
Roasted jeera powder 1/2 tsp
Turmeric powder 1/2 tsp
Amchoor powder or lemon juice 1 tsp
Dhaniya or coriander.
Oil-3 tablespoons.
Sugar- 1/2 tsp
Gilki (500 grams) - wash and cut it into halves.

Instructions

Roast peanuts and sesame seeds, till they smell. Cool them for sometime.Grind the peanuts in a mixer grinder.
Take a bowl and mix all the ingredients as listed above - peanuts and all the powders , sugar.
Cut the gilkis into vertical halves.
Now stuff the gilkis with the prepared stuffing.
Take a pan , put some oil into it. place all the stuffed gilkis and then cook these on a low flame.
Cover with the lid. And check it intermittently, if required pour little water to make the gilkis tender.
Once done, the gilkis will float. Serve hot.

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