Name: Bharva mircha recipe by Varsha Saraf at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Boiled potato medium sized 8; Long capsicum 4-5; Asoefetida 1/4 tsp; Fennel seeds 1/2 tsp; Mustard seeds 1/4 tsp; Cumin seeds 1/4 tsp; Turmeric pwd 1/4 tsp; Coriander pwd 1/2 tsp; Salt to taste; Oil to cook

Ingredients Serving: 4

Boiled potato medium sized 8
Long capsicum 4-5
Asoefetida 1/4 tsp
Fennel seeds 1/2 tsp
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Turmeric pwd 1/4 tsp
Coriander pwd 1/2 tsp
Salt to taste
Oil to cook

Instructions

First of all split the chillies and remove the seeds out of it as we do for any stuff vegetable.
Mash the boiled potatoes .
Take the pan and pour 2 tbsp oil to fry the filling of chilly
Now add mustard seeds, cumin seeds and fennel seeds till it cracks.
Now add asoefetida and the rest dry spices with mashed potatoes . Add salt to taste.
Keep stirring the filling until it leaves the pan itself.
When the filling cools down carefully fill the chillies with spoon.
Again take a deep fry pan and add oil in it.
Add few fennel seeds and a pinch of asaefotida . Now set the chillies likewise the stuffed portion should be downwards .
Close the lid and let the chillies cooked on a low flame.
When the filling turns golden brown in color turn the chillies gently to the other side and let it cook again on low flame with the lid closed.
Bharwa mircha is ready to eat

Similar Recipes