Name: Raja Mircha Sauce (King Chilly Sauce) recipe by Akum Jamir at BetterButter
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 10
Ingredients: Raja Mircha - 6 (I have used dried one); Tomato - 5 medium riped; Garlic - 10 cloves finely minced; Grounded Red chilly - 4 tbsp; Vinegar - 1 tbsp; Oil - ¼ cup; Salt to taste

ABOUT Raja Mircha Sauce (King Chilly Sauce) RECIPE

Raja Mircha is the hottest chilly found in the many North Eastern States. This is a multi purpose dish. Can be used as a dip, marinade, sauce or chutney. It is hot and spicy.

Ingredients Serving: 10

Raja Mircha - 6 (I have used dried one)
Tomato - 5 medium riped
Garlic - 10 cloves finely minced
Grounded Red chilly - 4 tbsp
Vinegar - 1 tbsp
Oil - ¼ cup
Salt to taste

Instructions

Wash the dry Raja Mircha with water and pat it dry.
Roughly chop the tomatoes. Add the Raja Mircha and the tomatoes in a grinder cup and grind it to a smooth paste. Keep aside.
Heat the oil in a pan. Reduce the flame and add the finely minced garlic and saute for a min.
Add the grounded red chilly and saute over low-medium heat for 2 mins stirring well continuously.
Add the chilly tomato paste, salt and saute over medium heat for about 5-10 mins.
Reduce the heat and add the vinegar and saute for 2-3 minutes on low flame. The oil will begin to float on the top, take off the heat.
Let it cool down completely. Store it in an air-tight jar or container and refrigerate it. Stays good for 2-3 months.

Similar Recipes