Name: Veggies in chilli garlic sauce recipe by Debashri Chatterji at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup mixed bell pepper chopped; 1 cup mushroom halved; 1/2 cup broccoli cut; 1/2 cup onion sliced; 15 cloves garlic chopped; 1 tsp soya sauce; 1 tsp vinegar; 1 tsp red chilli sauce; 1 tsp green chilli sauce; 1 tbsp tomato sauce; Salt to taste; Pepper powder 2 tsp; Sugar 1/2 tsp; 1 tbsp corn flour dissolved in 1 cup water

ABOUT Veggies in chilli garlic sauce RECIPE

An indo chines veg medley

Ingredients Serving: 4

1 cup mixed bell pepper chopped
1 cup mushroom halved
1/2 cup broccoli cut
1/2 cup onion sliced
15 cloves garlic chopped
1 tsp soya sauce
1 tsp vinegar
1 tsp red chilli sauce
1 tsp green chilli sauce
1 tbsp tomato sauce
Salt to taste
Pepper powder 2 tsp
Sugar 1/2 tsp
1 tbsp corn flour dissolved in 1 cup water

Instructions

In a pan few drop of oil. Saute the mushroom. Season with salt n pepper. Keep aside once its soft
In same pan saute broccoli and bell pepper. Season with salt n pepper. Keep aside
Add 1 tbsp oil in pan. Add chopped garlic and ginger. Once garlic are fried add onion. Cook till translucent. Now add the sauces. Simmer for 2 min.
Now add 1 to 2 cup water. Add salt and pepper. Simmer for 3 min.
Add sauted vegies. Mix well. Add the corn flour mixure. Stir. Cook till desired consistency.
Serve.

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