Name: Vegetables in hot garlic sauce. recipe by Megha Choudhary at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp Oil; 1 tsp finely chopped ginger; 1 tsp finely chopped garlic; 1 tsp finely chopped chilli; 1 cup diced onion, capsicum, broccoli, carrot, mushroom and baby corn .; 2 tbsp Schezwan sauce; 1 tbsp tomato ketchup; 1 tbsp corn flour dissolved in 1 cupwater; Salt to taste; Black pepper powder; Soya sauce.; Chopped spring onion for garnish.

ABOUT Vegetables in hot garlic sauce. RECIPE

Chinese veg gravy

Ingredients Serving: 4

2 tbsp Oil
1 tsp finely chopped ginger
1 tsp finely chopped garlic
1 tsp finely chopped chilli
1 cup diced onion, capsicum, broccoli, carrot, mushroom and baby corn .
2 tbsp Schezwan sauce
1 tbsp tomato ketchup
1 tbsp corn flour dissolved in 1 cupwater
Salt to taste
Black pepper powder
Soya sauce.
Chopped spring onion for garnish.

Instructions

Heat the oil in a wok on a high flame
Add ginger garlic and chilies and sauté for 1 minute
Then add all the vegetables and sauté for 1 minute.
Add schezwan sauce, tomato ketchup, salt, black pepper, soya sauce and stir it.
Add the corn flour water and mix it well and cook on a medium flame for 2 minutes.
Garnish it with spring onion and served with rice or noodles.

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