Name: Chicken Mozzarella in Hot Garlic Sauce recipe by ChefVenkatesh Sharma at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Chicken minced- 1 cup; Grated mozzarella cheese- 1/2 cup; Capsicum- 1 no; Onion- 1 no; Soya sauce- 20 ml; Chilli paste -1 tablespoon; Baking Powder- 1 teaspoon; Vinegar- 1 tablespoon; Chopped garlic- 1 tablespoon; Sugar- a pinch; Salt to taste; Spring onion- 2 tablespoon; Bread crumb- 1 cup; Maida/Flour- 1/2 cup; Cornflour- 3 tablespoon; Black pepper 1/2 teaspoon; White pepper 1/2 teaspoon; Oil to fry

Ingredients Serving: 4

Chicken minced- 1 cup
Grated mozzarella cheese- 1/2 cup
Capsicum- 1 no
Onion- 1 no
Soya sauce- 20 ml
Chilli paste -1 tablespoon
Baking Powder- 1 teaspoon
Vinegar- 1 tablespoon
Chopped garlic- 1 tablespoon
Sugar- a pinch
Salt to taste
Spring onion- 2 tablespoon
Bread crumb- 1 cup
Maida/Flour- 1/2 cup
Cornflour- 3 tablespoon
Black pepper 1/2 teaspoon
White pepper 1/2 teaspoon
Oil to fry

Instructions

In a bowl, take the minced chicken, add 1 teaspoon of soya sauce, black pepper, white pepper, salt and a little garlic in it. Mix it well together.
Then apply a little water on your palms and make small balls of the minced chicken. Stuff a little grated mozzarella cheese in it and roll out the balls.
In a bowl make a thick batter of the maida/ flour and cornflour in it by adding a little water and a pinch of baking powder in it. Dip these chicken balls in the batter, then coat these balls with bread crumbs.
Heat oil in a pan and deep fry these balls until they are crisp and golden brown in colour.
Meanwhile separately, take a pan and add oil to heat, then add in the chopped garlic. Saute it a little, then add in the diced onion and capsicum. Saute a little and add the chilli paste to it .
Now add a little water to it. Then add in the black pepper, white pepper, salt, sugar, soya sauce and vinegar to it. Add a little cornflour mixed with water to thicken the sauce.
Now add the fried chicken balls into it, toss it well so that the sauce coats the balls well.
Lastly add the chopped spring onion and serve it hot.

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