Name: Assorted vegiees in hot garlic sauce recipe by Ankita Mohit Pandit at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: Baby potatoes-3-4(per boiled & deskined); Capsicum-1; Paneer-7-8 big pieces; Onion-1 big; Baby corn-3-4; Mashroom-4-5; Cauliflower-1 small; Garlic- chopped-1tbsp; Spring onion-1/2 katori; Maida-3/4th katori; 2tbsp-rice flr; 2tbsp corn flr; Orange color-2pinch; Red chilly powder-1tsp; Shejwan sauce-1tbsp; Salt -as per taste; Water-as required; Oil for deep fry; 2tbsp oil for garlic sauce

ABOUT Assorted vegiees in hot garlic sauce RECIPE

Crispy & spicy assorted deep fried vegiees in hot garlic sauce

Ingredients Serving: 2

Baby potatoes-3-4(per boiled & deskined)
Capsicum-1
Paneer-7-8 big pieces
Onion-1 big
Baby corn-3-4
Mashroom-4-5
Cauliflower-1 small
Garlic- chopped-1tbsp
Spring onion-1/2 katori
Maida-3/4th katori
2tbsp-rice flr
2tbsp corn flr
Orange color-2pinch
Red chilly powder-1tsp
Shejwan sauce-1tbsp
Salt -as per taste
Water-as required
Oil for deep fry
2tbsp oil for garlic sauce

Instructions

Cut perboild potatoes into half
Cut Paneer, capsicum,onion, cauliflower,baby corn & mashroom into big chunks
Put mashroom & baby corn in hot water for 5 mins
In a big bowl add maida,corn flr,rice flr,red chilli powder,orange color,salt as per taste & make a thin batter with required water
Put all the veggies is this batter for at least 30 mins for marination
Now heat oil for deep frying in a wok
Fry all d marinated veggies till crispy brown
Now take another wok & heat 2 tbsp oil, add chopped garlic & spring onions,saute for 1-2 mins,add shejwan sauce,mix it.
Add all the deep fried vegiees in this garlic sauce & garnish with spring onions.
It's ready, can have with tometo sauce & green chutney

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