Name: Surati bharela mirchi recipe by Shyama Amit at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8-10 large green chillies; Ingredients to make batter :-; 1 cup gram flour; 1/4 cup semolina; 1 teaspoon carrom seeds; 1 teaspoon turmeric powder; Salt to taste; Water as needed; For stuffing :-; 4 tablespoon gram flour; 2 tablespoon khatta mittha sev mixture; 1 tablespoon rasins; 1 teaspoon red chilly powder; 1 teaspoon turmeric powder; 1 teaspoon fennel seeds; 1 teaspoon hing; 1.teaspoon garam masala; 1 tablespoon oil; Salt to taste; Oil for frying

ABOUT Surati bharela mirchi RECIPE

Sounds new..!!! Yes its name is bharela mirchi , famous street food of surat gujrat..this is a diffrent type of stuffed mirchi bhaji..which is one of the famous late night street food in surat , however i did some variation according to taste let us start how to make surti bharela mirchi

Ingredients Serving: 4

8-10 large green chillies
Ingredients to make batter :-
1 cup gram flour
1/4 cup semolina
1 teaspoon carrom seeds
1 teaspoon turmeric powder
Salt to taste
Water as needed
For stuffing :-
4 tablespoon gram flour
2 tablespoon khatta mittha sev mixture
1 tablespoon rasins
1 teaspoon red chilly powder
1 teaspoon turmeric powder
1 teaspoon fennel seeds
1 teaspoon hing
1.teaspoon garam masala
1 tablespoon oil
Salt to taste
Oil for frying

Instructions

To prepare stuffing , Dry roast besan or gram flour for 3-5 mins till aroma comes and the color of besan slightly changes. Then allow it to cool down
Now add red chilly powder ,turmeric powder , fennel seeds ,hing , salt , garam masala and sev mixture and mix well
Now add rasins and 1 tablespoon oil in the dry roasted mixture and mix well our stuffing of bharela mirchi is ready
Now wash and wipe the green chillies and give a slit lengthwise from center as such if you fill the filling should not come out
Remove the seeds if there is any , our chillies are ready to stuff now
Stuff the chillies with prepare stuffing and keep aside
Now in wok heat oil for frying , meanwhile make a thick batter with gramflour , semolina , carrom seeds , turmeric powder and salt by adding little water
Dip the stuffed chillies in batter to coat it nicely
Deep fry the coated chillies in hot oil and fry till crisp or golden brown
Take it out on the kitchen towel to absorb excess oil
Our delicious bharela mirchi is ready to serve , give it with any chutney or sauce

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