Name: Bharva mushrooms recipe by Ruchi Chopra at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Mushrooms 250 gm; Paneer 50 gm; Cashew chopped 1 tbsp; Raisins 10-12; Chopped green chilli 2; Onion 2; Ginger garlic paste 1 tsp; Tomatoes 1 chopped; Cumin seeds 1/2 tsp; pepper powder 1/2 tsp; red chilli powder 1tsp; garam masala powder 1/2 tsp; Cardamom 2-3; Salt to taste; Oil

ABOUT Bharva mushrooms RECIPE

This recipe is good for health and is a perfect side dish to be served with some roti or rice & dal on the side.

Ingredients Serving: 4

Mushrooms 250 gm
Paneer 50 gm
Cashew chopped 1 tbsp
Raisins 10-12
Chopped green chilli 2
Onion 2
Ginger garlic paste 1 tsp
Tomatoes 1 chopped
Cumin seeds 1/2 tsp
pepper powder 1/2 tsp
red chilli powder 1tsp
garam masala powder 1/2 tsp
Cardamom 2-3
Salt to taste
Oil

Instructions

Wash the mushrooms properly and pat them dry.
Blanch the mushrooms by soaking them in boiling water for 5 minute then drain in cold water and remove the stem and keep aside
mash the paneer and add chopped cashew ,green chilli,raisins, chilly powder , salt and mix it well
now take each mushroom and fill the paneer mixture in a hollow portion and keep aside
heat the oil in pan and put cumin seeds , cardamom and ginger garlic paste. Stir it and add onion paste green chilli , stir well now add chopped tomato chilli powder, coriander powder,salt garam masala stir well.
now add mushrooms and some water , cover with lead and cook in low flame 8-10 minutes .and sprinkle pepper powder ‎ .
Bharva mushroom is ready to be served.
garnish with chopped coriander

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