Name: Dahi imli ke bharwa karela (bittergourd) recipe by Saroj Sharma at BetterButter
Prep time: 75 min
Cook time: 25 min
Total time: 100 min
Yield: 3
Ingredients: 5-6medium size bittergourd; Turmeric powder 1tablespoon; Chilly powder as per test; Coriander powder 3tablespoon; Rosted groundnut powder 3tablespoon; Jeera powder 1 tablespoon; Green chopped coriander leaves 1 and1/2 cup; Fresh curd 2 tablespoon; Imli ki mitthi chutney. 1 tablespoon; Suger 1 teaspoon; Salt as per test; Fenel seeds for tadaka; Oil for frying

ABOUT Dahi imli ke bharwa karela (bittergourd) RECIPE

Healthy and tasty , even my children love this recipe. Follow this to make this for your loved ones.

Ingredients Serving: 3

5-6medium size bittergourd
Turmeric powder 1tablespoon
Chilly powder as per test
Coriander powder 3tablespoon
Rosted groundnut powder 3tablespoon
Jeera powder 1 tablespoon
Green chopped coriander leaves 1 and1/2 cup
Fresh curd 2 tablespoon
Imli ki mitthi chutney. 1 tablespoon
Suger 1 teaspoon
Salt as per test
Fenel seeds for tadaka
Oil for frying

Instructions

Rines and peel the karela
Mix all the dry spices except curd and imli chatuney and also mix chopped coriander leaves.
Stuff this masala in karela. Tie the thread tightly around each karela.
Heat the oil and fry the karela with fennel seeds. Cover the lid on low flame.
When it gets well cooked pour curd and imli chatni into it, mix the mixture well and cover the lid for 5 mins on low flame
While serving remove the thread and serve with rotis.

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