Name: Bharwan karele recipe by Neha Sharma at BetterButter
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6
Ingredients: Bittergourd. 1/2kg; Onion 4-6; Ginger garlic paste 2tsp; Salt to taste; Potato 6-8; Red chilli powder 2tsp; Turmeric powder 1 tsp; Coriander powder 3tsp; Thread for tying karelas; oil; Fennel seeds 1tsp; Cumin seeds 1tsp

ABOUT Bharwan karele RECIPE

Bitter gourds are so healthy that they should be consumed always, so this is a delightful way to have them.

Ingredients Serving: 6

Bittergourd. 1/2kg
Onion 4-6
Ginger garlic paste 2tsp
Salt to taste
Potato 6-8
Red chilli powder 2tsp
Turmeric powder 1 tsp
Coriander powder 3tsp
Thread for tying karelas
oil
Fennel seeds 1tsp
Cumin seeds 1tsp

Instructions

Peel karelas and make a cut from the. Centre of karelas and apply salt and turmeric powder over it generously overnight.(this is the age old trick for removing bitterness from the karelas)
Prepare masala by grinding onion ginger garlic .
In a pan add oil.crackle cumin seeds fennel seeds.add the grinded masala . add spices and salt .cook till masala start leaving the oil..
Fill this masala in karelas .peel potatoes and stuff masala in it too.
Tie a thread nicely over the karelas so that masala remains intact
Cook it in a pan with oil.
It will take about 40-45 minutes to cook karela properly
Yum vege ready.

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