Name: Bharwan karela recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 5
Ingredients: Karela medium size 4 (1/4 )kg; 1 tsp cumin seeds; 1tsp fenugreek seeds; 1tsp dri daniya; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp asefeoteda; 1/2 tsp coconut powder; 1/2 tsp besan; 1 cup onion chopped; 1 tsp jaggery; 4 garlic cloves; Salt as per taste; Oil as need

ABOUT Bharwan karela RECIPE

This stuffed karela is would like to eat Punjabis ...this karela is made up stuffing in inside with scallions,tomato and rice its perfect combination

Ingredients Serving: 5

Karela medium size 4 (1/4 )kg
1 tsp cumin seeds
1tsp fenugreek seeds
1tsp dri daniya
1 tsp red chilli powder
1/2 tsp turmeric powder
1/4 tsp asefeoteda
1/2 tsp coconut powder
1/2 tsp besan
1 cup onion chopped
1 tsp jaggery
4 garlic cloves
Salt as per taste
Oil as need

Instructions

Heat the pan put fenugreek ,cumin,daniya,jeera seeds
Fri as of 1 min..then make powder
Take karela peal the rough skin nicely
Take already prepared powder and add other ingrediente on the plate
These powders all make it as paste.. Mean while heat pan add 1 tsp oil put onion fri until it comes pink colour
Powder paste and onions again have to do main course paste
This is main course stuff
Take karela remove seeds inside stuff this gravy close it round up white thread to full karela
Do as all karela stuff
The same pan add some more oil for shallow leave these stuffed karela statue all side
Ready to serve with rice and scallions and tomatoes

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