Name: Spicy bharwan karela recipe by Chandu Pugalia at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 4
Ingredients: 4 karela; 2 tbsp oil; 1 tsp jeera; Hing; For stuffing--; 1/2 tsp Haldi; 2 tsp red chilli powder; 3 tsp dhaniya powder; 2 tsp amchur powder; 1 tsp fennel powder; 1 tsp jeera powder; 1 tsp garam masala powder; 1 tsp oil; Coriander leaves

ABOUT Spicy bharwan karela RECIPE

This is a spicy vegetable which is very tasty. Aamras and bharwan karela this combination is marvellous. And if namak mirch parantha also with this then kya kahne. Today it is not in fashion such as oil and spices but then also sometimes we want to enjoy some spicy food like this.

Ingredients Serving: 4

4 karela
2 tbsp oil
1 tsp jeera
Hing
For stuffing--
1/2 tsp Haldi
2 tsp red chilli powder
3 tsp dhaniya powder
2 tsp amchur powder
1 tsp fennel powder
1 tsp jeera powder
1 tsp garam masala powder
1 tsp oil
Coriander leaves

Instructions

Peel or karela cut from middle and remove seeds
Sprinkle haldi [turmeric powder] and salt and coat them finely to remove their bitterness
Left them for at least one an hour
Stuffing---
Take a bowl and add all spices
Mix oil and make a mixtore
Wash karela 3-4 times and fill with stuffing
Heat oil in cooker add jeera [cumin seeds].
Then add all karela
If some stuffing remains ,then add some water and give one whistle in cooker
When cooled, remove it
Our vegetable is ready
Garnish with coriander leaves and serve

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