Name: STUFFED BHINDI #Main Contest#Better Butter#5 Veggies recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Lady finger/bhindi - 250 gms; Red chilly powder - 1 tsp; Turmeric powder - 1/2 tsp; Coriander powder - 1 tsp; Amchur powder/dry mango powder - 1 tsp; Fennel seeds powder/sauf powder - 1/2 tsp; Asafoetida/hing - a pinch; Sliced onion - 1/2 cup; Salt - to taste; Oil - 1/2 cup

ABOUT STUFFED BHINDI #Main Contest#Better Butter#5 Veggies RECIPE

A yummy and delicious curry made with bhindis.

Ingredients Serving: 4

Lady finger/bhindi - 250 gms
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Amchur powder/dry mango powder - 1 tsp
Fennel seeds powder/sauf powder - 1/2 tsp
Asafoetida/hing - a pinch
Sliced onion - 1/2 cup
Salt - to taste
Oil - 1/2 cup

Instructions

Take a bowl add coriander powder,red chilly powder,turmeric powder,amchur powder,sauf powder and one tbsp water and mix well
Now stuffing is ready.
Wash bhindi properly.
Cut the edges of the bhindi on both sides,now cut them length wise from one side.
Stuff the filling into the bhindi
Heat oil in a pan.
Add asafoetida and sliced onion.
Saute for one mins and add stuffed bhindi.
Sprinkle some stuffed spices and salt and cover it.
Cook in a low flame.
Stir in between.
Serve hot with chapatis

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