Name: #Main Contest#Better Butter#5 Veggies. recipe by Mukti Sahay at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: Cauliflower florets - 1 bowl; Potato - 1 - 2; Curd - 2 tbsp; Sliced onion - 2; Sliced tomato - 2; Garlic clove - 3 - 4; Ginger - 1 inch stick; Coriander powder - 1 tsp; Cumin powder - 1 tsp; Cinnamon - 1 in ch stick; Cloves - 2 - 3; Black pepper - 2 - 3; Black cardamom - 1; Green cardamom - 1 - 2; Red chilly powder - 1/2 tsp; Turmeric powder - 1/2 tsp; Garam masala powder - 1 tsp; Fresh cream - 2 tbsp; Salt - to taste; Green coriander leaves - 1 tsp; Oil - 2 tbsp

ABOUT #Main Contest#Better Butter#5 Veggies. RECIPE

A delicious curry made with cauliflower, to be served with some roti or paratha.

Ingredients Serving: 2

Cauliflower florets - 1 bowl
Potato - 1 - 2
Curd - 2 tbsp
Sliced onion - 2
Sliced tomato - 2
Garlic clove - 3 - 4
Ginger - 1 inch stick
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Cinnamon - 1 in ch stick
Cloves - 2 - 3
Black pepper - 2 - 3
Black cardamom - 1
Green cardamom - 1 - 2
Red chilly powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Garam masala powder - 1 tsp
Fresh cream - 2 tbsp
Salt - to taste
Green coriander leaves - 1 tsp
Oil - 2 tbsp

Instructions

Wash cauliflower florets in a warm water.
Cut potato into two pieces.
Take a large bow; add curd,onion,tomato,ginger garlic,cinnamon,cloves,black pepper,turmeric powder,black and green cardamom,coriander powder,cumin powder and salt to make fine paste.
Add half cup of water in this paste and marinate the cauliflower florets.
Keep aside for 30 mins.
Heat oil in a pan.
Add marinated cauliflower florets and potato and cook in a low flame.
Add red chilly powder and garam masala powder and cook in a low flame till water absorb it.
Add fresh cream and mix well.
Garnish with coriander leaves.

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