Name: #Main Contest#Better Butter#5 Veggie Tandoori Gobi recipe by Mukti Sahay at BetterButter
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 2
Ingredients: Cauliflower florets - 1 cup; Cottage cheese/paneer - 4 tbsp; Ginger garlic paste - 1 tsp; Tandoori masala - 1 tsp; Turmeric powder - 1/2 tsp; Red chilly powder - 1 tsp; Cumin seeds powder - 1/2 tsp; Ajwain /carom seeds - 1/4 tsp; Hung curd - 2 tbsp; Cloves - 2 - 3; Black pepper - 3 - 4; Cinnamon - 1 inch stick; Roasted gram flour - 1 tsp; Lemon juice - 1 tsp; Kasoori methi - 1 tsp; Clarified butter - 2 tbsp; Salt - to taste; Chopped coriander leaves - 1 tsp; Garam masala powder - 1/2 tsp; Mace - 1 inch stick; Bay leaf - 1

ABOUT #Main Contest#Better Butter#5 Veggie Tandoori Gobi RECIPE

Tandoori gobi ia authentic dish.

Ingredients Serving: 2

Cauliflower florets - 1 cup
Cottage cheese/paneer - 4 tbsp
Ginger garlic paste - 1 tsp
Tandoori masala - 1 tsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tsp
Cumin seeds powder - 1/2 tsp
Ajwain /carom seeds - 1/4 tsp
Hung curd - 2 tbsp
Cloves - 2 - 3
Black pepper - 3 - 4
Cinnamon - 1 inch stick
Roasted gram flour - 1 tsp
Lemon juice - 1 tsp
Kasoori methi - 1 tsp
Clarified butter - 2 tbsp
Salt - to taste
Chopped coriander leaves - 1 tsp
Garam masala powder - 1/2 tsp
Mace - 1 inch stick
Bay leaf - 1

Instructions

Blanch the cauliflower florets in salted water.
Take a bowl add cottage cheese/paneer,ginger garlic paste,carom seeds and lemon juice and mix well.
Stuff this ingredients in the cauliflower florets.
Take a bowl add hung curd,roasted gram flour,red chilly powder,cumin seeds powder,turmeric powder,tandoori masala powder,kasuri methi and salt and mix well.
Marinate cauliflower with all these ingredients.
Keep in the fridge for 1/2 an hour.
Heat clarified butter in a pan.
Add bay leaf,cloves,black pepper,cinnamon,mace to crackle.
Add marinated cauliflower and stir fry for five mins.
Add garam masala powder and mix well
Garnish with coriander leaves.

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