Name: #Main Contest#Better butter #5 Veggies GOBI MUSALLAM recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: Cauliflower - 1 medium size; Onion paste - 1 onion; Cumin powder - 1/2 tsp; Turmeric powder - 1/2 tsp; Red chilly powder - 1 tsp; Coriander powder - 1/2 tsp; Mace/jabitri powder - a pinch; Cinnamon powdcer - a pinch; Tomato puree - 1/2 cup; Poppy seeds - 1 tbsp; Cashew nuts - 1 tbsp; Ginger garlic paste - 1 tbsp; Black pepper - 2; Green cardamom - 1; Fried onion paste - 1/2 cup; Curd - 1 tbsp; Cream - 1 tbsp; Garam masala - 1/2 tsp; Salt - to taste; Oil - 1 cup

Ingredients Serving: 4

Cauliflower - 1 medium size
Onion paste - 1 onion
Cumin powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tsp
Coriander powder - 1/2 tsp
Mace/jabitri powder - a pinch
Cinnamon powdcer - a pinch
Tomato puree - 1/2 cup
Poppy seeds - 1 tbsp
Cashew nuts - 1 tbsp
Ginger garlic paste - 1 tbsp
Black pepper - 2
Green cardamom - 1
Fried onion paste - 1/2 cup
Curd - 1 tbsp
Cream - 1 tbsp
Garam masala - 1/2 tsp
Salt - to taste
Oil - 1 cup

Instructions

Wash cauliflower and boil in salted water in a thick bottom vessel for 5 mins.
Strain it.
Heat oil in a pan.
Add whole cauliflower and fry in hot oil until golden in color for both the sides and strain it.
Again heat oil in a pan.
Add cardamom powder,pepper and onion paste n saute for 2 - 3 mins.
Add ginger paste,cumin powder,turmeric powder,red chilly powder,coriander powder,cinnamon powder and mace powder and add some water and mix well.
Blend the poppy seeds and cashew nuts to make a paste.
Add poppy seeds paste and mix well.
Add curd and tomato puree and mix well.
Add cream and salt.
Add fried onion paste and saute for one mins.
Add garam masala powder and one cup of water.
Finally add whole cauliflower and cover it for five mins.
Garnish with coriander leaves and serve.

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