Name: Tricolour paratha with cheesy and minty curd recipe by Hinal Baria at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Wheat flour 3cup; Palak puree 1 cup; Beetroot puree 1 cup; Carrot puree 1 cup; Turmeric 1 tsp; Salt as required; ajwain 2tsp; Oil as required; Simple processed cheeze for garnishing; Curd 1 cup; Oregano 1tsp; Rock salt 1tsp; Dried Mint leaves 4 no.; Pomegrante for garnishing

Ingredients Serving: 4

Wheat flour 3cup
Palak puree 1 cup
Beetroot puree 1 cup
Carrot puree 1 cup
Turmeric 1 tsp
Salt as required
ajwain 2tsp
Oil as required
Simple processed cheeze for garnishing
Curd 1 cup
Oregano 1tsp
Rock salt 1tsp
Dried Mint leaves 4 no.
Pomegrante for garnishing

Instructions

Take a wheat flour in 3 separate bowls ( one cup in each bowl)
Now add salt, ajwain, one tsp of oil ,in all the three bowls
In first bowl add palak puree
Add beetroot puree in second bowl
And add turmeric and carrot puree in third bowl
Mix all the ingredients in all the three bowls
Knead it as smooth dough as of roti dough
Make small balls from all the three dough.
Take one dough ball from palak dough, one dough ball from beetroot dough and one ball from carrot dough.
Make a long strip from every dough ball
Join all the three colour strips of dough with each other
Now roll the strips in circular shape as strips of laccha paratha
Roll the dough ball similar as making the simple paratha
Put the paratha in heating pan
Put some ghee on paratha and cook till light brown on both the sides.
Take out the paratha in plate
Garnish paratha with some cheese
Make similarly all the parathas
For making cheesy mint curd: Take curd in a bowl
Add dried crushed mint leaves, salt , oregano , pomegrante seeds and some cheese.
Mix well all the ingredients
Take the curd in serving bowl
Garnish the curd with some cheese and pomegranete seeds.

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