Name: Tricolour meetha paratha recipe by Debjani Dutta at BetterButter
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2
Ingredients: 1 1/2 cup all-purpose flour; Salt a pinch; 1 tbsp oil ,for kneading dough; 1/2 tsp orange food colour; 1/2 tsp green food colour; 11- 12 pieces kalakand; 3-4 tbsp ghee , frying paratha; 3 tbsp condensed milk; 1 tsp milk powder

ABOUT Tricolour meetha paratha RECIPE

Kids love sweets and colours.,So no plate will get more attraction from them than these colourful sweet parathas as breakfast,

Ingredients Serving: 2

1 1/2 cup all-purpose flour
Salt a pinch
1 tbsp oil ,for kneading dough
1/2 tsp orange food colour
1/2 tsp green food colour
11- 12 pieces kalakand
3-4 tbsp ghee , frying paratha
3 tbsp condensed milk
1 tsp milk powder

Instructions

Firstly ,in a bowl take flour,oil, salt mix it properly ,now add water little by little and make a semi soft dough , divide the dough into three parts ,add colour in two parts , prepare a orange dough ,a green dough and a white dough.
Now divide each part into four equal size balls, two balls needed to make a paratha.
Take two balls and roll with a rolling-pin,make small rotis ,place 1-2 pieces broken kalakand on the centre of a roti and covered with another roti.
Seal the sides properly with little water ,dust some flour (if required) and roll it again.
Cut the edges with cutter ,(this step is optional)
Prepare all the parathas in same process one by one.
Heat non-stick pan,put some ghee and fry the parathas.
Fry the both sides properly.
For preparing coloured sweet sauce,take 2 small size bowls ,mix condensed milk, milk powder and food colour.
Serve hot with chilled sweet sauce.

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