Tricolour halwa parantha

First take a bowl put all the dough ingrediants and knead a medium soft dough.now cover it and keep aside,

Carrot halwa- heat milk in a wide and heavy bottom pan.now add grated carrot and cook till milk has completely evaporated,now add sugar and mawa and cardamom powder,sugar will release lots of moisture,now cook till you get halwa consistancy.switch off the flame and let it cool,

Peas halwa -heat ghee in a wok.add cardamom, and peas paste and saute for 10 minutes,now add milk and cook till milk has evaporated,now add mawa ,sugar and cook till you get halwa consistency,switch off the flame and let it cool.

Sweet poha first wash poha and drained out water and keep aside,now heat ghee in a wok add cardamom powder,now add sock poha and saute for 2 minutes ,add sugar and mix well.niw cover it and cook on slow flam for 2 minutes,switch off the flame and let it cool.

Take one chapati apply butter,now spread sweet poha over to it and cover with another chappati and seal the corners .now heat nonstick tawa.place the poha parantha on tawa and cook both side.now take out in a plate.spread peas halwa on it and cover with another chappati and seal the corners .now flip it and spread carrot halwa and cover with another chappati and seal the corner ,now layer parantha is ready for cook.heat nonstick tawa place the layer parantha on it and apply some butter and cook both side on slow flam till brown and crispy,