Tricolour Paratha served with Tricolour subji

For Paneer: In a pan heat milk, when it rises add 1 tbsp vinegar and 1 tbsp water to it. Stir for a few seconds and turn off the flame.

Drain the water using a sieve, lined with clean cotton cloth wash under tap water to remove the vinegar smell. Drain for a few seconds and take in a plate and mix with hand putting a little pressure.

Transfer it to a cloth, keep under some weight for an hour and then refrigerate for another hour then remove the cloth. Cut into cubes and use as required.

For the Subji: Make tomato puree by grinding the tomatoes with a little water. Keep aside, soak cashew and melon seeds in warm water for half an hour. Grind it later to get a smooth paste.

Heat ghee and oil mixture in a pan. Add jeera when it splutter add tomato puree give a stir add salt and cook till raw smell of tomatoes is gone. (It will take a few minutes)

Add turmeric, chilli powder, cashew and melon seeds paste. Cook for a minute.

Adjust the water quantity. Add spices and adjust the salt. Add garam masala and kasoori methi.

Add blanched matar, cook for a minute and adjust the consistency of the gravy. Add cream keep aside a tbsp for garnishing and lastly add paneer cubes, stir lightly and turn off the flame. Serve hot garnished with cream. Serve with paratha.

For Paratha:

In a vessel sieve together both flours, salt, baking soda and baking powder. Add oil, curd and mix well. Make three equal parts. To one part add haldi and chilli powder and make a dough using water and to the second part add spinach puree and make a dough using water if needed. Make a simple dough with water for the third part. Keep aside all three covered with wet cloth for an hour.

Grease your hands and grease all the three doughs well, make 8 balls of each. Heat the tawa and take one ball of each colour. Keep on one another and make a ball and roll the paratha round or oval in shape.

Cook on a tawa using butter or you can cook in a tandoor or stick it to a tawa using water and invert the tawa on the gas to cook paratha on flame, apply butter and serve hot with subji.