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Photo of Cheeze Curd kebab with mint dip by Durgesh Srivastava at BetterButter
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Cheeze Curd kebab with mint dip

Apr-23-2017
Durgesh Srivastava
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Cheeze Curd kebab with mint dip RECIPE

Nice combination of mint dip and curd kabab .

Recipe Tags

  • Medium
  • Dinner Party
  • Parsee
  • Frying
  • Appetizers
  • Low Fat

Ingredients Serving: 2

  1. Fresh hung curd 2 cup ( curd should be hung overnight )
  2. Paneer grated 1/2 cup
  3. Fresh bread crumbs 1/2 cup
  4. Chopped onion 1
  5. Coriander leaves chopped 1/4 cup
  6. Ginger grated 1 tbsp
  7. Garlic paste 1 tsp
  8. Salt as per taste
  9. Roasted jeera powder 1/2 tsp
  10. Green chilli chopped 2
  11. Black pepper powder 1/4 tsp
  12. Mozzarella cheese 1/2 cup grated
  13. Oil for shallow fry
  14. Procedure to make mint dip:
  15. Pudina leaves 1/2 cup.
  16. Garlic 4 buds, ginger 1" piece
  17. Coriander leaves 1/4 cup
  18. Salt for taste
  19. Green chillies 2
  20. Tomato 1 small
  21. Fresh curd 1 cup

Instructions

  1. Take a deep bowl .
  2. Mix hung curd, onion, paneer, bread crumbs.
  3. Add roasted jeera powder, black pepper powder, salt .
  4. Add ginger grated, garlic paste.
  5. Mix again.
  6. Add green chilli, coriander leaves .
  7. Mix well. And keep in fridge for 15 mnts.
  8. Now make balls of this mixture.
  9. Flat them one by one.
  10. Stuff with about 1 tsp grated cheese.
  11. And make roundels of them .
  12. Then lightly press them.
  13. Heat oil in a non stick pan.
  14. Oil should heat on medium flame.
  15. Shallow fry all kebabs .
  16. Adjust the heat .
  17. For mint dip:
  18. Make the fine paste of all dip ingredients
  19. Blend fresh curd.
  20. Add pudina chutney in curd as per taste.
  21. Mix well.
  22. Serve the hot kebab with mint dip.

Reviews (1)  

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Suman Yadav
Apr-26-2017
Suman Yadav   Apr-26-2017

nice recipe

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