Name: Kebabs with Minty dip recipe by Harshi Thakkar at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: Soaked n boiled black chana 1 cup; Paneer grated 1/2 cup; Onion 1 chopped finely; Green chilies 2 chopped; Coriander leaves chopped 1/2 cup; Few mint leaves chopped; Ginger garlic paste 2 tsp; salt as per taste; Chat masala 1 tsp; Garam masala 1/4 tsp; Kasuri methi 1/2 tsp; Red chilli powder 1/2 tsp; Tandoori chicken masala 1/2 tsp( optional); Oil 2 tbsp + more for greasing

ABOUT Kebabs with Minty dip RECIPE

This is another one of my healthy dish made from black chana n baked. It's yum n very easy to prepare n goes great as appetizers or as starters in parties

Ingredients Serving: 6

Soaked n boiled black chana 1 cup
Paneer grated 1/2 cup
Onion 1 chopped finely
Green chilies 2 chopped
Coriander leaves chopped 1/2 cup
Few mint leaves chopped
Ginger garlic paste 2 tsp
salt as per taste
Chat masala 1 tsp
Garam masala 1/4 tsp
Kasuri methi 1/2 tsp
Red chilli powder 1/2 tsp
Tandoori chicken masala 1/2 tsp( optional)
Oil 2 tbsp + more for greasing

Instructions

Drain the boiled chana completely n blend it coarsely in the mixer.
Add grated paneer n all other ingredients to it
Form small flat tikkis the size of a coin
Grease a baking tray n arrange kebabs on them
Bake it in a pre heated oven on both coils at 200 degree centigrade for about 8 to 10 minutes
If you don't have oven you can either deep fry or microwave it at high till brown.
Serve it hot on bed of lachha pyaz or shredded cabbage with Minty dip
For Minty dip blend 1/2 cup of mint leaves with 1 tbsp roasted peanuts 2 tbsp of hung curd, 2 garlic cloves, 2 green chillies, 1/2 tsp cumin powder n salt as per taste

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